Banana Coconut Cake

Cake Ingredients
1 1/2  cups          Self-Raising     Wholemeal flour
1        cup           Plain flour
2        teaspoons bicarbonate soda
1        cup           Unsweetened coconut
1        cup           Walnuts; chopped -- optional
2                        Eggs
2/3     cup           Butter
2/3     cup           Honey
1/2     cup           Cream cheese 
1/2     cup           Instant milk
1        teaspoon   Vanilla
3                        Bananas; very ripe & mashed

Directions
1.  Preheat oven to 350F or 180 C.

2. Mix well in a large bowl the flour, soda, coconut and walnuts.

3. Mix eggs, butter, honey, cream cheese, instant nonfat milk, vanilla and tofu in 

   blender until smooth. Use spatula to keep mixture in blades if necessary.

4. Pour blended ingredients into the flour mixture.  Add bananas; mix well.

5. Turn into a floured 10" buttered and floured springform pan.  Cook for 45 minutes.