Apple Swirl Cake     

Serving Size  : 12  

Cake Ingredients
    2      cups          Apples
   1      teaspoon      Cinnamon
   1      cup           Cooking oil
     1/4  cup           Orange juice
   3      cups          Sifted flour
     1/2  teaspoon      Salt
   3      tablespoons   Sugar
   2      cups          Sugar
   4      each          Eggs
   2      teaspoons     Vanilla
   1      tablespoon    Baking powder

Directions
1.  Preheat oven to 325F or 170C.  

2.  Peel, core, and chop apples into small pieces. 

3.  Mix together with 3 tablespoons sugar and cinnamon. Set aside.

4.  In large bowl, combine sugar and cooking oil; beat.  Add eggs, orange juice, and vanilla.

5.  Sift together flour, baking powder, and salt; add to creamed mixture.  Beat until smooth.

6.  Pour one third batter into greased and floured cake pan alternating with one 

half apple mixture.  Repeat.  End with layer of batter on top. 

7.  Cook for 60 minutes or until skewer inserted comes out cleanly.

8.  Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.  

Sprinkle with icing sugar.